Zatarain'S Jambalaya Mix, 40 Oz

Description

Zatarain'S Jambalaya Mix, 40 Oz
New orleans style
Easy To prepare
Jambalaya mix
Our famous Zatarain's Dirty Rice Mix is a premium blend of long grain rice, dehydrated vegetables, and spices. Add the traditional flavor of New Orleans to your menu. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Provided in user-friendly packages to enhance back-of-house efficiencies, with superior barrier material and precise portion measurement—one pouch equals one full 2” hotel pan. Add your choice of chicken, ham, sausage or seafood to create a flavorful jambalaya. Zatarain’s has been the authority on New Orleans flavor since 1889. As the nation’s leading maker of New Orleans–style foods, Zatarain’s combines great taste, high quality and New Orleans’ rich culinary history. Our hometown is famous for fun and flavor, and that’s exactly what we deliver – big, authentic flavors inspired by New Orleans and designed to replace “same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast.
Zatarain's Jambalaya Mix, 40 oz
Ingredients
Enriched Long Grain Parboiled Rice (Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid), Dehydrated Vegetables (Onion, Bell Pepper), Salt, Yeast Extract, Soy Sauce (100% Soybean), Thiamine Hydrochloride, Soybean Oil (Tbhq Added As A Preservative), Paprika, Garlic, Spices, Monosodium Glutamate, Chili Powder, Caramel Color, Silicon Dioxide (Flow Agent).
Directions
Safe Handling Instructions:
Steamer method: 1. combine 11 1/2 cups water, 1/4 cup vegetable oil, contents of rice and seasoning packages, and 2 1/2 lbs. Pre-cooked meat to steamer, stir well. 2. cook using 10 pounds pressure about 20 minutes or until most of the liquid is absorbed. 3. let stand for 5 minutes. 4. stir to fluff before serving.
Instructions:
Stove top method: chicken & sausage jambalaya.. 1. pre-cook 1 1/4 lbs. Of chicken meat and cut into serving pieces. 2. to a large cooking container, add 11 1/2 cups of water, 1/4 cup vegetable oil (optional), chicken meat, 1 1/4 lbs. Sausage cut into serving pieces, and contents of seasoning package. 3. bring mixture to a rolling boil. 4. add contents of rice package, stir thoroughly and return to boil. 5. stir, cover, and reduce heat to low. Let simmer for 15 minutes, (a low bubbling action should be visible). 6. remove from heat. Cover tightly and let stand for 5 minutes. 7. before serving, stir gently to fluff and mix.